ヒロユキMc-Ⅱチャンネル https://youtube.com/@hiroyukimc_2?si=Z4FCYsyLoD8Asvb0 AI推奨タイムライン タイムライン】 00:00 オープニング:立場逆転の実験ラジオ企画スタート 01:13 ヒロユキMc-Ⅱによる丁寧すぎる「ゲスト:バ吾A」紹介 02:08 自腹・自作・aiko本人は出ない!?驚きのラジオ番組事情 03:21 初告白:中学生時代、チャリで「ホームラン寄席」に通ったガチ勢伝説 05:00 憧れのバッファロー吾郎のネタを友達と完コピしていた過去 05:41 芸人人生で一番嬉しかった「ダイナマイト関西」MCへの想い 07:51 忘れられない3つの言葉(山里亮太・ネルソンズ岸・バ吾A) 09:54 バ吾Aからの最高の褒め言葉 12:41 師匠に教えた東中野の伝説。焼き鳥店「丸松」のレバー 15:20 パンサー向井のラジオでも欠品!激推し福島グルメ「食べる馬味噌」 19:55 なぜか面白い「肉味噌の清涼感」食レポ 22:30 千鳥も絶賛!パスタの名店「モーゼ」のウニソースとレモンの衝撃 24:35 衝撃の「レモン清涼感」から後編へ!
Hi, this is Buffalogoro A. Our customer this time is this person. Please introduce yourself. I'm Hiro Mark 2, a solo comedian belonging to Yoshimoto Kogyo . Thank you very much. Please. Thank you for the applause. Uh, Hi-san, Hi-Mark2-san. yes. This time, yes. Um, this is my YouTube radio show, yes. Hikou Mac2 will be the main personality and I will be the guest. Oh, I'm honored. yes. I had hoped that these two could talk about various things in that way. Sorry for the trouble . yes. It's surprising how often the two of us talk to each other. Right? Well, I think I did it a few times when I was invited out for drinks, but it might have been a bit of a gamble to appear in public . there is. I'm nervous. yes. Anyway, let's get straight to it. Mr. Mac, I'd like to hand you the microphone. Thank you in advance . thank you. Uh, Hiroyuki Mark 2 's room, uh, Buffalo Koro A sensei, welcome today. Evil. Thank you. No, I'm happy. I'm really happy too. I'm a little nervous, but today, well, I have a lot of questions I'd like to ask the teacher, so I'll do my best . Thank you very much. Okay, before we get started, I'd like to briefly introduce Professor A's profile. Oh, so that's Buffalo Goro Professor A. Born on November 24, 1970, after his comedy duo disbanded, he formed Buffalo with Takemoto Hisashi, and in addition to his activities as a duo, he has produced numerous events such as Dynamant, Kansai, and Gag Rally. On November 24, 2011, he changed his stage name from his real name, Akihiro Kimura, to Bawaro A, after the cartoonist Fujiko A, whom he respects. He continues to perform not only comedy shows but also posts videos on social media and designs T-shirts. It really looks like Tetsuko's room. Well, actually, a lot of people have been doing this: when a guest comes on the show, they introduce a brief profile to the listeners. Oh, by the way, are you currently doing anything like being the main radio personality on your own, Yu-san? Oh, uh, yes, I am. On Radio Nippon, there's a radio show called B Master of Radio, where the main personality (me), the scriptwriter, the director, the producer, and the sponsors are all fans of the singer Ako, and we just talk about her all the time. Well, we're doing a thing where we don't have any children appearing in it. Every year, every week, we play Ako's songs and ask listeners to send in memories related to those songs , and we also gather information about Ako, but, well , Ako is no longer here. Ako-san doesn't have anyone from her agency or record label , so she's just posting information she sees on social media . I see . Even there, I didn't introduce Aiko's basic profile many times, saying things like, "There are fans gathered here," and that was the feeling I got . I need hands that can really soothe my shoulders. Some of you are first-timers. I'm really happy that you came as a guest. Me Yes. I thought that this was the only opportunity I could tell you this, so I went back to Osaka Municipal Shimizuya High School, which is located near Tanimachi 6-chome station, and I was born and raised in Osaka City . yes. So, school ended at 4pm, and I'd go to Namba by bicycle with my comedy-loving friends, and we'd do things like joining the home line, and I'd even be there on the day of the event. That was the comedy show that Mafarogoro was doing back then, right? That's the first time I've heard that. This is the first time I've said this. That's right . I've seen a lot of Hobran succulents, and of course Dynamite Kansai, and Battle Orial, and I also have Waffalo's 24-hour live DVD, and so, well, I became a comedian, so, and, so, when I was in junior high school, I had a TV/VCR in my room, a TV and a VCR back then . Well, I don't think it's just me. I think there are a lot of middle school boys who have memories of being a fan of comedy, and having "All Zatsu Manzai" on the VCR of their TV/VCR combo, and playing "All Datsu Manzai" for a whole year, and then when a new "All Zatsu Manzai" comes on, they switch the VCR for that, and it's been a whole year like that, So, I've never really said this before, but when I was in middle school, yeah . Whenever he sees something colorful, he always says that the variety of colors tickles his playful side, and he's been doing that line in his skits, like when something happens he tells his friend's name and Takewaka watches what's going on. Ah, I don't know anything about them, but I've always heard middle schoolers say that if anything happens, Tanikawa from Tours will say it. You and I have known each other for a really long time. yes. No, I can't say. It's rare to have an opportunity like this, isn't it ? Really? On the contrary, I wouldn't be able to tell you this unless it was in an official setting. So, you know , what made me really happy after becoming a comedian was, well, being able to MC Dynamite Kansai was one of the most rewarding things I've ever done as a comedian . Um, when they were holding the Dynamite Thanks preliminary round in Tokyo, I was asked to participate and I actually got to do it, and I was really happy. Now my name is Yuki Mark 2, like the Mark 2 of motorcycles and Gundam, MKMK, and I have a C in my name because I want to work as an MC, so most people say, "Oh, you're an MC," and then they introduce me by saying, "You were the MC for Yamasato and Ao's wedding press conference," but I'm really happy when people say, "You were the MC for Dynamite Kansai." Really? I'm me, huh . When Battle or Rival made a comeback, I wore a military uniform and was allowed to MC, which was pretty crazy. yes. Yes, to that middle school or high school. Wow, I thought you were saying "pocket" just now. Mr. Goto, yes. I'd also like to share the roles of Shimizu-san and Goto-san with Sono-san. Oh yeah, that reminds me of this. So, to be honest, I'm incredibly nervous right now, having this conversation with Hygiene. So , while we've gone out to eat together before, this is the first time we've actually talked in public, just the two of us. Because if you cycle from Tani 6, it only takes a little over 10 minutes. that's right . that's right. So when the ending color ball got hit, I would reach out and try to get it, and now I am here with Mr. A. Yes , so there are three things that made me happy when I became a comedian and was told something like that . Well, one thing is , um, what Yamasato-san said to me, um, what he said to me was that I'm someone who gets in your way , and, uh , what Nelson's Knight said to me. Wow, the best part was finding out that Hiroyuki-san is the MC today, it's definitely going to be a blast! This makes me so happy. This is really great, isn't it? Well, you know, Yamasato-san is also a very strict person, and he's really praising it. I don't know, but yes. Why, why did they spread that around? It kind of annoyed me. No, you know, what made me really happy was that I was the MC for the comedy show at the MacHarri theater, and the Lusons were among the performers, and when I met them afterward, Kishi-kun said that he got all the answers at the comedy show the other day and it was really exciting, but yeah . I said, "That can't be true," and when I got home and thought about it, I realized that Sachi's MCing was really intense, and it made it feel like he was answering all the questions, which made it really exciting. When I got home, I thought to myself, "That was because Hiroyuki-san was the MC," and now every time I see him, he says things like, "Today Hiroyuki-san is the MC, so it's definitely going to be exciting, no matter what we do, it's going to be exciting." Well, if you bring it up beforehand, it'll be a bit crazy and you'll get excited, but it's fine, I understand. I understand. Oh, that makes me so happy. And another thing is , uh, during the opening of Dynamite Kansai, when the three of us, Wafaro-san and I, were talking, well, I was Buffer, uh, sorry. I've done the MC job for Dynamite Kansai a few times, and after doing it several times, the teacher said to me, "Well, you're Miyatomo, you're Kamaboi." So when I asked what that meant, they said it meant they'd brought me to the board, and I still remember how happy I was. Oh, I'm Kamabo. I'd be really happy if they brought some kamaboko (fish cake) from Night Kansai. that's right. That was so embarrassing. After those two, I still think Yamazaki is the coolest. It's amazing, but you know, I think everyone is getting busier and busier , even the MCs are getting busier . Of course, I don't mean it in a negative way or that it's no good, but when I asked the staff if there was anyone else, everyone said, "No, I think you would be good," and I was happy, but I did n't know Asoru, so I was like, "Why is he so amazing?" and I said, "No, it'll definitely be fine," and I said, "Yeah, I did," and I was happy. The staff didn't say, "Okay then, that's fine, someone else," but rather, "Yes," and then Kamaboko came, and it was just too much . That development makes me even happier. I'm really sorry. Oh, and that happened, didn't it? So, I guess I'd decide on something easy, or rather, something easy. Oh, of course, it's great that it's exciting, that's a given. Yeah. Oh, you know how some people just have it easy? Oh, yes, you did say that. I listened to what Mr. Mube was saying, and when it came to deciding who the members would be for the event, the teacher also mentioned this, right? Yeah. I thought so. What a kind person. I see, Miya-san . Yes. For some reason, we had two strikers in the second half. Yes, Mr. Go. I was so happy to have the opportunity to work with. You know, back then, a lot of comedians appeared on Dynamite Kansai, and what I was really grateful for was that they felt reassured knowing that I was the MC for Dynamite Kansai. When we met at other events, I was like, " Oh, um, Io-san from that group too." That's right, he was the MC for Dynamite Kansai , you know . They said things like, "Then it's okay," and the fact that I had the title of doing that was really appreciated, even though it didn't exactly give me a clean bill of health . Oh, I see. I see. No, of course, it's the girl who's easy to talk to and accept. No, but it's fine, I've been able to do various things with you, and even though there were empty seats, you let me sit with you, and I've really learned a lot, and also , well, I think I should thank you for teaching me about Marumatsu, who is now one of my number one favorite people in the world. Oh, it's a yakitori restaurant in Higashino, oh, I remember it. After the Loft Plus 1 event, we were all drinking and I said that there was this yakitori restaurant called Marumatsu that was really delicious and that I really wanted Sensei to try their liver . I said that although I've never touched the liver myself, it was as firm as the butt of a Black female dancer, and Sensei replied, "What do you mean, the butt of a Black female dancer?" and I remember Sensei going there a few days later and giving me a reply confirming that it was indeed the butt of a Black female dancer. But it's really delicious. Oh, wow, that's amazing. Well, it's incredibly popular. It's a very popular item, and you know, there are some that cost around 100 yen per bite. For items costing around 200 yen, 300 yen, or even less than 300 yen, that level of quality is amazing. Yeah. That's amazing. And of course , even after hearing it from Hiroki Koki, and after hearing it from someone else, I still think that there are, you know, the East and West Yokozuna, and the West is the West, you know, the one over there, what do you call it? Yes . There are lots of vertical rocks over there, aren't there? A famous place. yes. Oh, no, that's wrong. East, huh? East is yes. And Nishikawa has several people who say that Marumatsu is definitely the Yokozuna. Oh, that's amazing. I really haven't been to your place since then, and I've only been there once , um, it was Akimoto-ya. Yes . Yes, there are. The original is , and then Marumatsu comes after they parted ways. I agree. Marumatsu has become independent. Oh, I've been to Marumatsu from the bookstore It's amazing, I'm really excited, it's good to eat the main course properly once. Yeah. No, no, that place is just the best. If they were to do the MCing for the Irodori Live like that, of course Marumatsu would be... yeah . And then there's professional wrestling. Oh, good professional wrestling, of course, I originally learned a lot from Mr. Flow, uh, Sensei. But when I hear your explanation, it really makes me think, oh, maybe I should go and check it out, or even go to a restaurant. It's really nice. yes. I really admire them. Someone who's good at explaining things like that. Oh, thank you. Yes, I'm happy. So , um, on TBS Radio, every Monday, from 8:30 on Thursday, there's a program called Panther Mukai's Flat, hosted by Mukai-kun from Panther. I'm always in charge of a segment on Mondays, and , well, in another segment that I'm involved in, there's this thing called the Rice Accompaniment Grand Prix, and there's an item that I introduced there, and it's sold at Fukushima Prefecture's antenna shop, a shop that sells products from Fukushima Prefecture, and it's called edible horse miso. yes. What is it? That's a bit... Oh, but you don't know? Well, it's meat from Fukushima Prefecture, and it's mixed into the miso, but there are all sorts of miso products out there, right? Like the ones from Nagoya. yes. This is that miso, well, you can put it on rice, on tofu, or as a dip for vegetables, but the deep flavor of the miso has the sweetness of horse meat, a nice sweetness, and there are quite a few meat miso products like this, aren't there? There are. yes. It contains perilla seeds, and the aftertaste is really refreshing and invigorating. It's surprisingly delicious and it's flat When I introduced it, well, it's one of those things that's only sold at this store so it sold out , oh, the orders came in quickly, so I guess that's how it is, and the person across from me also said it was pretty good, and it's like, well, it's just the sound of rice, but if you put it on tofu, you won't need any more alcohol. I've never tasted anything like it before, and it's quite excellent as a miso paste. You know, I just can't seem to find the right words to describe the feeling of meat miso. That punch really did an effect, you know. It's so rich and flavorful, and it even has the texture of sesame seeds mixed in, which gives it a real sense of richness, and despite being from a butcher shop, it has a delightful popping sensation. Oh, you'll eat it, won't you? The deliciousness of the meat in the miso ramen hits you right away, and then the richness of the sesame seeds makes you want to drink alcohol, doesn't it? I have a feeling of fullness in my mouth, so I could eat another bite. Infinite loop. The delicious flavor is an endless loop. This is crazy. Why is this so funny? I'm just listening to people talk about delicious food, but it's incredibly interesting. Thank you very much . A sense of vitality or something Oh, well, you know, there are Fukushima antenna shops in Tokyo too, right? Sorry, it's not an antenna shop. No, there isn't. It's located in Fukushima Prefecture. Well, they're the kind of things you can find at train stations, right? Well, it's a store called Eyes Brand Hall. Ah, yes. Um, but you can also order online, and it's 954 yen including tax for two. Is n't it surprisingly cheap? Even though they're using that kind of meat. yes. yes. And since it's beef, it's high in tapas and low in calories, so it's good for your body. And what's more, it's delicious umami and the meat is amazing. that's right . yes. It's on. It's interesting. It's interesting. I would definitely eat this if I had the chance, Sensei. Ah, it really doesn't give off any sense of vitality at all, so yes . You pour it often, don't you? So, there was a Grand Prix for the best accompaniments, and a few months later there was a Grand Prix for the best things to spread on bread. Yeah. There's a grand prix for the best things to spread on bread, and yes . So, the rule is, you spread it on a slice of bread and eat it . Only. Yes. I did it . So, I did a lot of searching myself. Yeah. The one I tried the most, had Ii-kun try, and then introduced on the radio was "Eating Umami." I was surprised. There is indeed such a thing as miso bread on toast, isn't there? That's true . I was surprised, but it goes well with toast too. The sweetness of the miso, combined with the texture of the meat, makes it very satisfying. yes. It goes well with meat. yes. And the amount of essence in perilla is incredible. I wonder why this is so funny. It was a huge compliment, but she laughed so hard, ugh. I really would love for you to try it, but it's quite rare. It goes well with rice, you know, as an accompaniment. Yes. Oh, no, this is just wonderful. Become a teacher. So, you're still searching for delicious potatoes, aren't you? I've always loved eating. Are you particular about genres? No, not particularly, but I do like alcohol. Oh, hi, Hiroki-san, what kind of drinks did you have? And what about alcohol? Well, um, as for alcohol, I had beer and one more thing, ponzu sauce. This is the familiar ponzu sauce that I recommended to Mr. Suzuki at Loft, and which has now been adopted as an official menu item at Loft. I live in the loft , so I guess that's about it. I think the flow of the conversation was that I brought home Marumatsu's liver and Suzuki-san, the manager of the Loft chain, told him about this ponzu sour It's still on the official menu at Loft's Plus 1, so all the members who went at that time went to eat at Marumatsu, we're all hooked on it, it's the best, that kind of thing, like when we had them perform at Ate no Iso , and when we performed at Unit Control, everyone's practice finishes around 2 o'clock, but Marumatsu's is at 3 o'clock, so we have to kill some time so we thought we could just do one skit Yeah. If you tilt it here or there, it'll be done in no time. But we've already practiced 12 more times and it's time to go now. He said he was just killing time, you know. Shall we go for a bit? At the event, Red also went up, and we practiced a set, and practicing properly was delicious. I see. Well, that's what I thought, but that's the first time I've ever heard of that with meat. Actually, the day I'm taking this photo is Monday, and this morning there was a caramel pasta grand prix. It looks really delicious, I thought about bringing some over, I'm sure it would go well with it. pasta. I see, I see. I think it'll work . You know that meat pasta dish that's like Bolognese? It's definitely a no-go, but if it's the third time, I'll have no choice but to bring it on the fourth time or later, so I'll stop there. I decided to stop and enjoy other things, so I brought clam soup from Pasta Shop Moze, which is on the other side of the train tracks from Marumatsu in the east, and today I won the competition, so it's strong. Moze is also delicious. Moze is delicious. Yes, there was a store there. That's right . That's proof of its popularity, isn't it? The lines got so long that they opened a branch just a minute's walk from the main store . That's huge! That's also a pattern of great success. Taisho is strong, isn't he? You know, that place, uh, clams, well , they have all sorts of pasta, of course, but the popular one, or rather, the basics are clam-based, mentaiko-based, or, uh , sea urchin-based, but, well, for mail order, it's just clam soup, but, you know, that place, the sea urchin sauce pasta, they have a sea urchin sauce pasta menu and there are various toppings, but, I like the shimeji mushroom topping the best. Is n't it simple? The sea urchin sauce itself has an incredibly strong flavor. Yeah. Yeah. Well, it originally comes with a few slices of raw onion, and there's one more thing we ca n't forget, a slice of lemon, that's also served with it. It's really, really rich. I did it, and there's this show called Iroha ni Sen that's even broadcast on TV sites, and there's a segment where Sen goes to Moze and eats their pasta and exclaims that it's really rich and intense. Iroha ni Sen is a busy show with 8 episodes a day, so they probably film 8 episodes at once, right? In the opening of the 3rd or 4th episode, he says he can still taste the Moze flavor. Even after doing 23 love-themed location shoots , I still feel embarrassed. I'm a little embarrassed to say this myself, but you know , it's gotta be Moss's sea urchin punch cutlet, right? As expected, the sheer force of the lemon that's left at the end is incredible.