Aditya Tyagi, a 71-year-old farmer from Meherbani village in Saharanpur, has proved that if there is no thinking, even cow dung can become a source of earning lakhs. After retiring from the post of Forest Ranger, he started rearing indigenous cows. But selling milk alone did not yield the expected profits. After this, he decided to make better use of the cow dung of the local cow and started making Sambharani Cup i.e. Dhani Cup from it. Today the products made by him are being sold across the country both online and offline. I started making it from May. It had started online since then but it had not been launched in the local market yet. The demand is from all over India and there are more orders on Amazon. Instead of Flipkart. It is just the beginning of the month. Still it is running around 80-90. We are reaching there. About seven to eight people have joined. What is the problem? Meaning sometimes it is a training center in Matki. He calls me. We had also told there about making cow dung products. So after that, there were boys, ladies and gentlemen present there. His question was, where will we sell it ? There is a marketing problem. We told him that you don't have any problem in selling it. Whatever you make, we will take it. We will do our part. So many people, three or four people have joined us. Now they have the material to make it because they do not trust others as to what they will add. We prepare the mixed material and give it to them and they make it at home. They have been given the machine. We make it at home and they dry it and give it to us. We give them money for every piece. Gobar I have my own indigenous cow. That is why now the number of indigenous cows has reduced considerably. I raised it on my farm. I prepare my own cow dung powder. I mix the mixture that needs to be added to the same powder and give it to them to prepare. Now consider this cow dung of mine to be around ₹0.400 per kg of cow dung. Our dung goes for more than ₹300400. Whereas cow dung has no value in the village. Aditya Tyagi has prepared Sambharani cups by mixing natural ingredients like Guggulu and Frankincense in the cow dung of indigenous cow. Which are used to provide sound in homes and make the environment fragrant. He says that most of the Sambhrani cups available in the market are made of coal. Which release carbon dioxide when burnt. These cups made from indigenous cow dung have been prepared as an eco-friendly option. Their aim is not only to do business but also to provide pure and natural products to the people. There is a huge demand for it in the market. Why is the black cup made of coal coming in the market? Now it is burnt in the house for purification. If you burn coal, it causes pollution. Cow dung provides oxygen when burnt. So that is why people became aware of cow dung. There is a lot of demand for cow dung Samrani cups. He told that about 10 grams of indigenous cow dung is required to make one Sambharani cup. Whereas the price of one cup is around ₹10. According to this, the price of cow dung becomes more than ₹400 per kg. Their products sell for around ₹90 in wholesale and around ₹220 online. Orders are being received from across the country on various online platforms including Amazon. Whereas the highest demand is coming from South India. This year they have prepared 20,000 Sambharani cups. Of which 7 to 8000 cups have been sold within a month. It contains cow dung. Google frankincense and one that no one will mix is ​​very expensive stuff. The fragrance of the nightingale arrives. That is not a herb here. It happens in Nepal. I have been in the forest department, so I have some knowledge about it. Nightingale adds fragrance. It takes a lot of time to get ready. It is step by step. For example, if it is made from cow dung, then it is dried in the shade for three days or two days. Then dry it in the sun for a day. After that we keep it. Then it will be filled. Even after filling, it has to be dried for at least one day if there is good sunlight, otherwise it has to be dried for two days. After that it is packed. So if you spend on this correctly, that is, if you put the right thing which should be put, if you do not use chemicals then the cost will be more. It costs between Rs 56. Aditya Tyagi says that today he is earning more from this business than the salary he used to get at his job. He has also provided employment to five to seven people. He believes that if the cow dung of indigenous cow is used scientifically and commercially, then many times more income can be earned from it than from milk. His innovation is becoming an inspiration for those people who do not consider rearing indigenous cows profitable. Today his model is giving the message that the cow dung which is often thrown away considering it useless, can become a business worth lakhs of rupees with right thinking and hard work. I am retired from the Forest Department and currently my age is 71 years. It is like this, it happens that one should not sit idle. People say retire and retire. My own is Retired But Not Tired. I am not tired and one advantage of that is that now I am busy working. I remain busy. I have no worries. My health is also fine. If I had stayed at home and done nothing, I would have been admitted to the hospital. If you liked this video then please like it. If you have n't subscribed to the channel yet, please do so and also press the bell icon to get notifications.